SOUTH INDIAN FOOD VERITIES & PREPARATION
All About Indian food preparation
Saturday, 14 July 2012
Poori Kizhangu
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Ingredients: POORI: 1.Wheat /Maida Flour - 2 cups 2.Sooji (Rava) - 2 tbsp 3.Salt - to taste 4.Baking Powder - A pinch 5.Oil - For deep F...
Veggie and Egg Puffs
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Ingredients: 1.Frozen Puff Pastry sheets 2.Butter for greasing For Veggie Puffs: 1.Boiled and chopped potato - 1 no 2.Frozen peas - 4 tb...
Baked Poori
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Ingredients: 1.Wheat flour - 1 cup 2.Salt - to taste 3.Oil - 2 tsp 4.Water to knead Preparation: 1.Knead the soft dough with all the ing...
Dinner Rolls
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Ingredients: 1.Active Yeast - 1 package 2.Cake flour and Wheat flour - 3 cups ( 1.5 : 1.5) 3.Warm milk - 1 cup 4.Sugar - 1/2 cup ( i ...
Dil Pasand Dinner Roll
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Nothing taste delicious like sweets, i remember of my schooling days used to eat often the coconut buns from the bakery. It's delicious...
Vanilla Cake with Lite Creme and Peaches
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Ingredients: 1.Cake flour - 1 1/2 cup 2.Powdered sugar - 1 cup 3.Whole eggs - 2 4.Unsalted Butter - 4 tbsp 5.Baking powder - 1 tsp 6....
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Rich Creamy Paneer Peas Masala/Shahi Paneer
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Ingredients: 1.Indian cottage cheese or paneer - 200 gms ( i used store bought) 2.Frozen peas - 5 tbsp 3.Low fat Cream - 5 tbsp 5....
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