Coconut Rice

Ingredients:

Rice 2 Cup
Grated Coconut 1 Cup
Mustard 1/2 Teaspoon
Urid Dhal 1 Teaspoon
Channa Dhal 1 Teaspoon
Curry Leaves a handful
Dry Red Chili 4 to 5
Ghee 1 Teaspoon
Salt
Oil


Method:

• Cook rice with salt.
• Add oil to pan and add mustard, urid dhal, channa dhal, dry red chilies and curry leaves and fry for 2 to 3 minutes.
• Add the grated coconut and fry for 1 to 2 minutes.
• Add rice to the pan and mix well in low flame.
• Add salt if needed.
• Add ghee and mix well.