Mutton Chukka

Ingredients:

Mutton 1/2 Kg (Wash mutton with little turmeric powder)
Jeera 1 Teaspoon
Dry Red Chili 4
Small Onion(Shallots) 6 to 8
Chili Powder 1 Teaspoon
Pepper Powder 1/2 Teaspoon
Jeera Powder 1/2 Teaspoon
Garam Masala 1/2 Teaspoon

Method:

• Add oil to pressure cooker add jeera and dry red chili saute for 2 minutes.
• Add onion and saute for 3 minutes.
• Add mutton, salt and all the masala powders, fry for 3 to 4 minutes.
• Add little water and close the cooker lid, cook the mutton.
• If mutton is watery, make the water to evaporate to make it thick.
• Finally garnish with coriander leaves.

Mutton Chukka is ready and goes well with rice and rasam