Sambar Podi

Ingredients:

Coriander seeds 1 cup
Whole pepper 1/4 cup
Jeeragam (Jeera) 1/4 cup
Channa dal (kadalla paruppu) 1 Tablespoon
Rice 1 Tablespoon
Vendhayam 1/4 teaspoon
Curry leaves a handful
Red dry chili 2 cup

Method:

• Fry all the ingredients separately in a frying pan.
• Cool the content.
• Grind it into a powder in mixcy or grind it in a mill.

Store it in a air tight container.