Butter Chicken Masala

Ingredients:

Boneless chicken 1/2 kg
Big Onion 1
Tomato 1 ( Boil it in water and peel the skin and mash it to paste)
Chasew nut 6
Chilli powder 1 teaspoon
Turmeric powder little
Jeera 1/4 teaspoon
Butter 1 tablespoon
Ginger and garlic paste 1/2 teaspoon

Make a Paste:

• Fry onion in little oil and add to mixer.
• Add cashew nut and grind it to paste.

Method:

• Add butter to kadai, when butter melts add jeera.
• Add onion paste, ginger and garlic paste and fry for 2 to 3 minutes.
• Add chicken, chilli powder, turmeric powder and fry for 2 minutes.
• Add tomato paste and saute it.
• Cook till chicken is done.
• Garnish with coriander leaves