Pepper Chicken

Ingredients:

Chicken 250 gms(Boneless)
Small Onion 1 cup
Pepper 3 Teaspoon
Green Chillies 3(Slit it) or Capsicum 1
Curry Leaves a bunch
Oil

Method:

• Cut chicken into small pieces, mix it with pepper and salt and leave the marinated chichen for 1 hour or more.
• Add oil to kadai, fry onion ( Note: More onion the taste is good) and curry leaves.
• Add the marinated chicken to the kadai.
• Fry the chicken and cook it without adding water.
• Close the lid and cook the chicken.
• When the chicken is cooked add the slitted green chillies(or capsicum) and mix well.
• And garnish with coriander leaves.