Chicken Pakoda

Ingredients:

Boneless Chicken 1/2 kg (Cut into small pieces)
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Turmeric powder 1/4 Teaspoon
Chili Powder 2 Teaspoon ( As needed)
Corn Flour 6 Tablespoon
Oil to fry
Salt

Method:

• Marinate the chicken pieces with ginger and garlic paste, turmeric powder, chili powder and salt.
• Marinate it for 3 to 4 hrs.

• Add corn flour to the marinated chicken before.
• Deep fry the chicken pieces in oil.

Chicken bakoda is ready....A great evening snack and it is also a great starter.