Masala Chicken Gravy

Ingredients:

Chicken 1/2 kg
Shallots (Small Onion) 5 to 6
Small Tomato 1
Ginger Paste 1 Teaspoon
Chili powder 1 Teaspoon
Dhannia Powder 1/2 Teaspoon
Garam masala powder 1/4 Teaspoon
Powdered Jeeragam 1 Teaspoon
Powdered Whole Pepper 1/2 Teaspoon
Coriander a bunch chopped
Coconut milk 1/2 Cup
Patta 1
Oil
Salt

Method:

• Add oil to kadai then add patta and ginger paste.
• Add onion and saute till it turns golden brown colour.
• Add all the masala and fry for a while.
• Add chicken and salt fry for 2 minutes.
• Add tomato and saute for 3 to 4 minutes.
• Add little water and boil it.
• When chicken is half done add thick coconut milk and cook the chicken.
• Finally garnish with coriander leaves.

This gravy is great with tiffin items.