Kothu Curry (Minced Meat) Kulambu

Ingredients:
Minced meat 250 gms ( Wash and drain water)
Small onion (shallots) 8
Garam masala 1/2 Teaspoon

Fry and make masala paste:

Dry chili 4 to 5
Dhania (Coriander) Seeds 2 Tablespoon
Whole Pepper 1 Teaspoon
Jeera (Cumin) 1 Teaspoon

• Fry the above ingredients and grind in mixcy with little water.

Make a coconut paste:

• Grated tender coconut 1/4 cup and garlic pods 3 grind to a fine paste.

Method:

• Add oil to pressure cooker fry chopped small onions till it turns golden brown colour.
• Add minced meat and fry for 3 to 4 minutes.
• Add masala paste and fry till raw smell goes.
• Add coconut paste, garam masala, salt and water.
• Close the cooker and cook the meat.

A great gravy for tiffin items..... I love it with Poori, Dosa and Idli... Do drop your comments.