Mutton Kulambu

Ingredients:

Mutton 1/2 Kg
Small onion or shallots 4 to 5
Ginger n garlic paste 1 Teaspoon
Oil
Salt
Coriander to garnish
Coconut milk 1 Cup

Masala Paste:

• Sombu (Fennel Seeds) 1/2 Teaspoon
• Cardamon 2
• Clove 2
• Cinnamon bark 1 inch
• Dry red chili 6 or 8
• Fry all the above in a kadai without adding oil.
• Cool it and powder it and add little water and grind well.

Method:

• Add oil to pressure cooker and fry onion till golden brown colour.
• Add ginger n garlic paste and mutton fry for few minutes.
• Add the masala paste and salt.
• Add coconut milk and little water close the cooker.
• Pressure cook the mutton.
• When mutton is cooked garnish it with coriander leaves.

Its great with hot steaming white rice...... This is my mother-in-laws recipe and really a great one. Will upload the picture soon.