Chicken Curry

Ingredients:

Boneless or baby Chicken 1/2 kg
ginger garlic paste 1 Teaspoon
Curd 2 Tablespoon
Salt as needed
Chili powder 2 Teaspoon
Big Onion 3
Cinnamon stick (Pattai) 2 inch
Tomato Sauce 2 Tablespoon
Oil

Method:

• Wash the chicken with turmeric powder.
• Marinate the chicken with chili powder, ginger and garlic paste, salt and curd.
• Leave it aside for 30 minutes.

• Heat oil in kadai.
• Add cinnamon stick and onions. Fry till onions turn golden brown colour.
• Add the marinated chicken and cook the chicken without adding water.
• When chicken is cooked add the tomato sauce and mix well for 2 minutes.
• Saucy chicken curry is ready.