Chicken Roast

Ingredients:

Chicken 1/2 kg
Chilli powder 1 Tablespoon(as required)
Ginger and Garlic paste 1 Teaspoon
Curd 2 Tablespoon
Food colour 2 drop (optional)
Butter or Ghee 3 Tablespoon
Cinnamon 1

To Marinate:

• Mix chicken with chilli powder, curd, ginger and garlic paste and salt.
• Marinate for 1 hour or more.

Method:

• Cook the chicken in pressure cooker.
• Add butter to the frying pan and add the cooked chicken.
• Fry it well.

Chicken roast is ready.