Mysore bonda

Ingredients

1 cup all purpose flour (maida)

1/2 cup beaten curd

Salt to taste

Finely chopped green chillies and coriander leaves

1/2 tsp ginger paste

1 tsp sugar

1 tsp crushed pepper

1/2 tsp cumin seeds

1/2 tsp cooking soda

Oil to fry

Mix all the ingredients except oil and cooking soda to get a thick batter. If required add more water as needed.

Heat oil on low flame and when its hot enough to fry, add the cooking soda and mix well. Make small balls of the batter and fry in medium flame till its golden brown all over. It is important to ensure medium flame as the bonda may get brown but stay uncooked if done on high flame.

Serve hot.