Paneer Matter Masala

Ingredients:

Paneer 200 gms
Peas 1 Cup
Onion 2
Tomato 2
Ginger Paste 1/2 Teaspoon
Garlic Paste 1/2 Teaspoon
Cashew nut 12 (Powder it)
Coriander (Dhania) Powder 1 Teaspoon
Chili Powder 2 Teaspoon
Garam Masala 1/2 Teaspoon
Jeera Powder 1/2 Teaspoon
Jeera 1/4 Teaspoon
Oil

Method:

• Add oil to pressure cooker and add jeera.
• Add onion fry till it turns golden brown.
• Add tomato and add all the powders and fry for few minutes.
• Add cashew nut powder and little water, boil for few minutes.
• Add paneer pieces, peas and salt.
• Close the cooker for 10 minutes.
• Garnish with coriander leaves.

Paneer matter masala is great with naan, paratha and chapati.