Mutton Coconut Korma

Ingredients:

Mutton 1/2 kg
Onion 2
Cloves 2
Cardamom 2
Cinnamum 1 Inch
Ginger and Ginger Paste 1 Teaspoon
Salt
Oil

Masala:

• Dry red chili 10, Sombu(Fennel seeds) 3 Teaspoon, Jeera 3 Teaspoon, Grated Coconut 1 cup and little Cashew nut. Grind it into a paste.

Method:

• Add oil to pressure cooker add cloves, cinnamum and cardamom.
• Add onion, ginger and garlic paste, saute for 3 minutes.
• Add mutton, salt and add masala paste, fry for 3 to 4 minutes.
• Add little water and close the cooker lid, cook the mutton.

Goes well with tiffin and chappati.