Coconut Burfi

Ingredients:

Grated coconut 1 Cup
Sugar 1 Cup
Water 1/4 Cup ( To soak the sugar)
Cardamom Powder 1/2 Teaspoon
Ghee 1 Teaspoon

Method:

• Keep heavy bottomed pan on stove.
• Add sugar and pour the water (till the sugar soaks)
• Dissolve the sugar and bring it to strings make it sugar syrup.
• Add the grated coconut and cardamom powder, mix well.
• Keep mixing till the coconut sticks on side.
• Spread ghee on a tray and pour the coconut.
• Make the slices immediately and cool it.