Simple mutton Biryani

Ingredients:

Mutton 1/2 kg

Basmati Rice 1/2 kg ( 2 and a 1/2 Cup)

Medium size onion 5

Green Chilli 2

Turmeric powder 1 Tsp

Chilli Powder 1 Tblsp

Salt for taste

Cloves 2

Cardamom 2

Cinnamon Bark 2

Coconut milk 5 cup

Bay Leaves 2

Ghee 2 Tblsp

Oil 2 Tblsp

Method:

• First pressure cook mutton with little water, turmeric powder,chilli powder and salt.
• Add little oil to pan and add the cooked mutton and pan fry the mutton.
• Keep it aside.
• Add oil and ghee and add finely chopped onion and slit green chilli and fry till onion turns golden brown colour.
• Remove the onions and keep it aside.
• In the remaining oil and ghee add all the spices.
• Fry for 2 minutes.
• Add coconut milk and salt, boil the coconut milk.
• Add rice and boil for minutes.
• Add the fried onions and mutton.
• Mix well and close the cooker and sim for 15 mins.
• Serve yummy mutton biryani with salad or spicy mutton varuval.