Chicken Kuruma

Ingredients:

Chicken 500 gms
Small Onion 12( cut into small pieces)
Tomato 2 small
Garlic and Ginger paste 1 Tablespoon
Jeera 1 Tablespoon
Soombu 1 Teaspoon
Whole Pepper 1 Teaspoon
Garam masala Powder 1 Teaspoon
Chicken masala Powder 1 Tablespoon
Desiccated coconut 1/4 cup or Handful
Curry Leaves a Bunch
Corriander Leaves to Garnish
Oil

Make Masala Paste:

• Add 1 Tablespoon of oil to a pan and add 6 small onions and fry for 3 minutes.
• Add jeera, whole pepper, soombu and curry leaves and fry for 2 to 3 minutes.
• Then grind it in a mixer and make a paste.

Coconut Paste:

• Grind the coconut in a mixer and make coconut milk.

Method:

• Add oil to pan, add the remaining small onion, ginger and tomato, saute it for 3 to 4 minutes.
• Add chicken masala powder and garam masala powder.
• Add Chicken and fry for 3 minutes.
• Add the masala paste and add water.
• Close the lid and cook the chicken.
• when chicken is done add coconut milk and bring it to boil.
• Garnish with coriander leaves.