Egg Masala

Ingredients:

Boiled Egg 4
Onion 2
Tomato 1
Chili powder 1 Teaspoon
Pepper powder 1/4 Teaspoon
Coriander Leaves to garnish
Salt
Oil

Method:

• Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes.
• Add chopped tomato and saute till oil separates.
• Add chili powder and salt saute for 2 minutes.
• Add the boiled egg ( slit the egg slightly) to the kadai and cook it for 5 minutes in sim.
• Sprinkle the pepper powder and mix well.
• Garnish with coriander leaves.