Chicken Cutlet

Ingredients:

Chicken 1/2 kg (Boneless)
Big Onion 4
Green chillies 8
Ginger and garlic paste 1 teaspoon
Pepper powder 1 tablespoon
Garam masala powder 1/2 tablespoon
Potato 3 small
Coriander Leaves a handful
Egg 1
Bread crumbs or Rava(Semolina)
Oil

Method:

• Cook chicken with salt in a pan of boiling water.
• When the chicken is done, grind it in the mixer and keep it aside.
• Boil the potato separately with salt and mash it.

• Add oil to kadai and add onion and saute it.
• Add green chillies, ginger and garlic paste and add pepper and garam masala powder.
• Add the grinded chicken amd mix well, if needed add salt.
• Add mashed potato, coriander leaves and mix well.
• Now the cullet filling is ready.

• Beat egg in a bowl.
• Take bread crumbs in a bowl.
• Make small balls of the chicken fillings and press it flat.
• First dip in egg, then on bread crumbs or semolina.
• Finally deep fry in oil.

Yummy cutlet snack is ready.... goes well with sauce or mint cutney.....