Ingredients:
Egg 2
Small Onion(Shallots) 4
Curry Leaves little
Milk 2 Tablespoon
Chili Powder 1/2 Teaspoon
Turmeric powder 1/4 Teaspoon
Pepper little
Coriander Leaves finely chopped little
Oil
Salt
Method:
- Add little oil to kadai and saute the finely chopped small onions and curry leaves till the onion turns golden brown colour.
- Keep it aside.
- Add chili powder and turmeric powder to 2 tablespoon milk and mix well( Adding powders to milk avoids lumps and milk makes omelet soft and fluffy).
- Add the eggs and salt, beat well.
- Add the fried onions and coriander leaves, mix well.
- Now heat the tawa and sprinkle little oil and pour the beaten egg.
- Sprinkle pepper all over the egg and turn side and cook it.
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